Joke

Name: Joke
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Three Yellow Chicken; 8 Shiitake Mushrooms; 1 piece onion; 1 piece Dried lotus leaf; 2 small bowls Flour; 1 bag Barbecue sauce; Some Cooking Wine; Some Oyster sauce; Some Soy sauce; Some salt; Some black pepper powder; a little Five spice powder; a little liqueur; Some shallot; a little ginger; a little Sugar

by Jin Feng Qiwu

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I saw this method of calling a chicken on my mobile phone. In the early morning, I asked someone to buy a chicken and knocked his legs and abdomen. Then I cleaned up and took out the oyster sauce, cooking wine, black pepper powder, pepper, pepper, light soy sauce I bought last night. Marinate the chicken with salt and wrap it with plastic wrap. Take it out before 3 o’clock in the afternoon. The chicken belly is stuffed with green onion, ginger, garlic, shredded onion, shiitake mushrooms and sauce. Fry the peppercorns until fragrant and crush them. Sew the chicken belly with thread, wrap it with lotus leaves, and then wrap it with a layer of rolled dough), bake at 170 degrees for 1 hour, adjust to 180 degrees for half an hour, and then adjust to 190 degrees for half When I was young, the girl came into the house at 4:50 to eat, and the girl went to class all day. "

Joke

1. Use the back of a knife to break the chicken leg into this shape. Add green onion, ginger, garlic, salt, oyster sauce, black pepper, pepper powder, and barbecue sauce to the chicken and knead it to taste.

2. Wrap it with plastic wrap and put it in the refrigerator for at least 8 hours. The longer it is marinated, the more delicious it will taste.

3. Stir-fry the peppercorns for a fragrant flavor, and crush them with a rolling pin.

4. Cut onion and shiitake mushrooms into shreds, slice green onion and ginger.

5. Add the remaining marinated chicken ingredients and mix with ginger, garlic and ginger.

6. Stuffed into the belly of the chicken.

7. Sew on with thread.

8. Soak the dried lotus leaves for a while, then wrap in the chicken.

9. Mix the noodles with cold water and white wine, let it stand for a while, roll it into a round piece, and then wrap the lotus leaf chicken. Line the baking tray with tin foil and put the dough on it.

10. Preheat the oven at 170 degrees and bake the middle and lower layers for 1 hour, then adjust to 180 degrees for half an hour, and finally to 190 degrees for another half an hour.