Name: Juiced Fungus
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fungus; Some Cucumber; Some carrot; Some parsley; Some Minced garlic; Some Dried chili; Some sesame; Some pepper; Some Sugar; Some Vinegar; Some Soy sauce; Some salt; Some Chicken Bouillon Powder; Some MSG

Juiced Fungus

by Little mouse pk little dragon

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

I really love cold dishes like the sweet and sour spicy taste"

Juiced Fungus

1. I forgot to take the photo and then I remembered to soak the fungus in advance.

2. Make the juice and prepare a large bowl of water. Pour the red pepper, pepper, rock sugar, white vinegar, salt and soy sauce into the pot and boil for ten minutes to cool down.

3. Shred the cucumber and carrots, blanch the parsley and mince the garlic with boiling water, pour these into the cool juice in the fungus and put it on top of the juice.

4. After the oil is boiled, chop the peanuts and fry them, add sesame seeds and red peppers, fry them while they are hot, pour them in the juice, and add the flavor to the fungus