1. Add a little salt to the flour, add water, and make flour flakes.
2. I use a noodle pressing machine to press into noodles.
3. The dough sheet is formed.
4. Pressed into noodles for later use
5. Pour peanut oil into the pot and add the pork when the peanut oil is hot.
6. When the pork is cooked, add ginger, green onions, and soy sauce.
7. After the sixth step, add salt and kidney beans and stir fry for a while.
8. Add water, touch the kidney beans and cook for a while.
9. Put the grates on top of the dish to steam the noodles
10. When halfway through steaming, stir a noodle with chopsticks and continue steaming.
11. After 15 minutes of steaming, you can put the noodles in the kidney beans and stir.
12. After stirring, slowly collect the juice and put it on a plate.
13. Alright, put it on the plate and start eating.
