Korean Beef Troop Pot

Name: Korean Beef Troop Pot
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece onion; 200g kimchi; 1 box tofu; 1 Green onions; 500g Beef jerky; 3 pieces Sausage; 1 box Luncheon meat; 1 bag Instant noodles; Some Cheese slices; Some Haricot vert; Some salt; 30g Soy sauce; 15g Cooking Wine; 30g garlic; 10g Sugar; 30g Korean Hot Sauce; 1000ml Beef Bone Soup

by Mingyue Dance Tsing Yi

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

A meal in one pot, rich in ingredients, delicious, and real. The Korean-style troop pot is very simple. Put in a lot of kimchi, cheese and other ingredients. A bite of the perfect combination of kimchi, beef, and cheese, the gravy with the aroma of cheese rushes through the mouth, and a bite of soup made from beef bone broth. It is rich, mellow and spicy. It is really enjoyable to eat . Wanmu intelligent cooking integrated pot, the inner tank is made of double-layer structure stainless steel, food-grade stainless steel formed in one piece, clean and delicate, easy to clean, 5L large capacity, 2000 high power, humanized handle design, high temperature resistant tempered glass cover. "

Korean Beef Troop Pot

1. Prepare materials. Sliced onion, sliced tofu, sliced green onion, sliced luncheon meat. Add appropriate amount of water with beef bones in advance, and cook for 1 hour into beef bone soup.

2. Add the adjusted soup base to the electric pot, try the saltiness, increase or decrease the seasoning. Add onions and green onions and bring to a boil. Soup base: 1000ml beef bone soup, 30 grams of Korean hot sauce, 30 grams of salt, 30 grams of soy sauce, 15 grams of cooking wine, 15 grams of garlic, 30 grams of white sugar, 10 grams

3. After boiling, put the prepared ingredients into the pot and finally put the instant noodles, and cover with cheese slices.

4. Press the hot pot button to boil.

5. Reduce the heat to a low heat, and you can heat it up while eating.

Tips:
1. Add ingredients according to your preferences.
2. For beef, you can choose fresh beef, cut into thick slices, so that it tastes smooth.
3. Marinate the beef with salt, a little egg white, and beer for several hours in advance, or you can buy ready-made directly.