1. Soak the dried mushrooms in hot water, then shred them with carrots and cucumbers. Wash the spinach and cut into two pieces. After the vegetables are cut, put the vegetables except cucumbers in boiling water and cook for later use
2. Cut the pork into shreds and add oil, salt, black pepper, and soy sauce to marinate for 20 minutes, then stir-fry in a pan until cooked through
3. Spread the ingredients prepared in the first two steps separately on the rice noodles, add bibimbap hot sauce and a sun egg on top, and the delicious Korean bibimbap is complete
4. Finally, mix the bibimbap with all the ingredients evenly. You can also enjoy authentic Korean bibimbap at home.
Tips:1. The vegetables are cooked for about 30 seconds to 1 minute to maintain the original taste of the vegetables.
2. When frying the sun eggs, turn on a small fire, wait for the bottom to freeze and pour a little water into the pan, then cover for about 30 seconds. The bottom of the fried sun eggs will not scorch, and the side that has not been fried Not unfamiliar.
3. Remember to prepare bibimbap spicy sauce!
