Korean Cold Noodles

Name: Korean Cold Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cold noodles; Some egg; Some Ham; Some Cucumber; Some chopped green onion; Some kimchi; Some carrot; Some parsley; Some Thin chili noodles; Some Sugar; Some Vinegar; Some Dipping sauce; Some Soy sauce; Some salt; Some MSG; Some water

by Little mouse pk little dragon

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Korean Cold Noodles

1. Shred the cucumber and carrot, slice the tomato and ham (the qq sausage I used), mince the spicy cabbage, coriander and green onion

2. Lift the cold boiled water and put it in the refrigerator. Add sweet and sour salt, monosodium glutamate, mix the sauce, soy sauce, and chili noodles to make the juice. Soak the cold noodles for half an hour. Remove and boil in boiling water for 5 to 8 minutes. Mix together