Korean Cold Noodles

Korean Cold Noodles

by Xiaoyuan Review

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Korean cold noodles are also called Korean cold noodles and Korean cold noodles. They are one of the traditional Korean food.
According to the historical material "Donggukshishiji", a historical record of the world's food customs in the late Joseon Dynasty, Lee Dynasty records that cold noodles originated in North Korea's Pyongyang and Hamheung regions in the mid-19th century.
Therefore, Korean cold noodles are divided into Pyongyang cold noodles and Hamheung cold noodles.

Korean Cold Noodles

1. ·Ingredients·

250g cold noodles, 20g sugar, 10g vinegar
10g minced garlic, 6g apple slices, 5g chili powder
10g light soy sauce, 15g shredded cucumber, 3g ground coriander
10g sliced tomatoes, 3g ripe sesame seeds, 2g salt

Korean Cold Noodles recipe

2. Add water, soak the cold noodles until soft, set aside

Korean Cold Noodles recipe

3. Add minced garlic, light soy sauce, vinegar, sugar, chili powder, cooked sesame seeds to the bowl, then add salt, sugar, and purified water

Korean Cold Noodles recipe

4. Mix well and put in the refrigerator for later use

Korean Cold Noodles recipe

5. Shred the cucumber, slice the apple, and mince the coriander

Korean Cold Noodles recipe

6. After soaking the cold noodles, put it in the pot, boil and remove

Korean Cold Noodles recipe

7. Place the side dishes and top with the chilled soup

Korean Cold Noodles recipe

Tips:

1. If you like to eat cool, you can add some ice cubes

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