Korean Cold Noodles

Korean Cold Noodles

by Ying Zi Ying Zi Ye July

4.7 (1)







Korean cold noodles, my favorite is actually kimchi, ok, I’m just this hobby, hahahaha, after eating a few outside, I decided to make a meal at home and use the dusty noodle maker to make fun, hahaha. , The taste is not bad, let's make it together


Korean Cold Noodles

1. Put flour, buckwheat flour, mung bean starch and water into the noodle machine to make noodles

Korean Cold Noodles recipe

2. Prepare the ingredients

Korean Cold Noodles recipe

3. Cucumber, carrot, 1/2 pear, apple, spicy cabbage, shredded; marinated beef, tomato slices; minced garlic and ginger; 1/2 pear juice, add 1 bottle of mineral water (350 ml), pear juice in a large bowl 50ml, Sprite 100ml, appropriate amount of chicken essence, 1 tablespoon of light soy sauce, 4~5 tablespoons of white vinegar, 1 tablespoon of sugar, amount of salt, 1 tablespoon of Korean chili sauce, appropriate amount of minced garlic, appropriate amount of minced ginger, appropriate amount of spicy cabbage, appropriate amount of cucumber , Carrot shreds, pear shreds, apple shreds, beef slices, tomato slices 2 slices, stir evenly, after sealing, place in the refrigerator for 30 minutes to taste

Korean Cold Noodles recipe

4. Beat the egg liquid, flatten the pan, make a thin omelet, and cut the cold omelet into filaments

Korean Cold Noodles recipe

5. After the water boils, add the soba noodles and cook, remove, quickly cool the boiling water, and drain the water

Korean Cold Noodles recipe

6. Take out the tasty cold soup, add appropriate amount of ice cubes, appropriate amount of baking soda, add soba noodles, top with cucumber shreds, carrot shreds, egg shreds, pear shreds, spicy cabbage shreds, beef slices, half an egg, and sesame seeds for garnish Can

Korean Cold Noodles recipe


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