Korean Kimchi Fried Rice

Name: Korean Kimchi Fried Rice
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Rice; 100g pork; Some salt; Some Chicken Bouillon Powder; 2g starch; 45g onion; 90g kimchi; 4 Millet pepper; 40g Cooking oil; 2g Soy sauce; 4 Peppercorns; 2g Grated ginger; 3g garlic

by Pinger WOYGN

5.0 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

3

I personally like kimchi very much. I usually like to use kimchi with different ingredients to make delicious food. Apart from pork belly with kimchi, my favorite is this kimchi fried rice. I also like chili, so I add some fresh rice when I fry. Chili, kimchi and rice with the taste of chili, it’s definitely to eat before you lose weight... Haha

Korean Kimchi Fried Rice

1. Shred the pork, put it in a bowl, weigh directly, ginger, garlic, peppercorns, starch, dark soy sauce, and then marinate evenly for ten minutes

2. When the pork is marinated, you can prepare kimchi, onions, rice, cooking oil, and millet peppers according to your personal taste.

3. The meat is well marinated. Pour the cooking oil into the pot, heat it up, and fry the meat first

4. Stir fry until the meat turns color, add onions

5. Stir fry the onion scent, pour the kimchi

6. Add kimchi and meat, fry onion for about a minute or two, add rice pepper

7. Rice peppers are arbitrary, after all, everyone has a different taste

8. Then pour in the rice, stir fry, medium heat throughout

9. Stir-fry for a while, you can taste the salt, my own taste feels a little bit lighter, I have added a little salt

10. After tasted the salt, you can eat it abroad after sprinkling some chicken essence! It can be sprinkled with chopped green onion or white sesame seeds, both are delicious

Tips:
The rice needed for fried rice can’t be boiled softly, and the water can’t be too much. If the rice is too soft, it won’t taste good. Kimchi is as you like. I think so much is just right. Each ingredient needs to be fried for a minute or two, plus another millet pepper. I like to control it by myself without adding salt!