Korean Spicy Sauce Eggplant

Korean Spicy Sauce Eggplant

by Forest Little Flower Bear_lZQJ

4.7 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

2

I don’t have bean curd sauce anymore. This time I changed it to Korean spicy sauce, not to mention that it tastes good. "

Ingredients

Korean Spicy Sauce Eggplant

1. Cut the eggplant into pieces, marinate half a little with 1 tablespoon of salt, remove the soup, and wash the salt.

Korean Spicy Sauce Eggplant recipe

2. Scallion ginger garlic froth

Korean Spicy Sauce Eggplant recipe

3. Put the eggplant in a frying pan, add sugar, and stir-fry for 10 minutes

Korean Spicy Sauce Eggplant recipe

4. Stir down the water, take it out of the pot and set aside

Korean Spicy Sauce Eggplant recipe

5. Scallion, ginger, garlic and Korean chili sauce, sauté

Korean Spicy Sauce Eggplant recipe

6. Saute the fragrant with water, salt, light soy sauce, pepper

Korean Spicy Sauce Eggplant recipe

7. Stir-fry the eggplant for later use

Korean Spicy Sauce Eggplant recipe

8. Out of the pot

Korean Spicy Sauce Eggplant recipe

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