Kunbo Claypot Claypot Rice

Name: Kunbo Claypot Claypot Rice
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 330g Rice; 2 large roots Sausage; Seven or eight Small vegetables; 1 egg; 500g water; 20g Soy sauce; 5g Flavorful juice; 5g sesame oil; 8g Sugar; 5g salt; 50g Cold water

by Sweet Mom Gourmet Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Claypot rice is something we all love, and it's easy to make. How can we not make it with the temptation of sweet grandma's homemade sausages! Kunbo casserole has a very good heat storage function, so it is also very fast to make claypot rice. My casserole is a bit bigger. It is better for everyone to use a smaller one, haha!

Kunbo Claypot Claypot Rice

1. Soak the rice for half an hour

2. Slice the sausage and boil the vegetables (add a small amount of oil and salt to the water for boiling the vegetables to keep the vegetables shiny)

3. Oiling the inner wall of the casserole

4. Put the soaked rice into the pot, add water, the ratio of rice to water is 1:1.5

5. Bring to a boil on high heat, then turn to low heat

6. See that there is no water on the surface of the rice, you can put the sausage and green vegetables in, beat an egg in the middle, and continue to simmer.