Kung Pao Chicken

by Xi Yalixiang

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Regardless of the color and taste, it is a super dish. "

Kung Pao Chicken

1. Prepare materials;

2. Cut scallion roots into sections, carrots, and chicken breasts into small pieces;

3. Put the peanuts in a cold oil pan, stir-fry on a small fire, and hear the crackling sound from the fire;

4. Put all the seasonings in a bowl and make a sauce;

5. Heat the pan with oil, add the chicken nuggets and stir fry until they are broken;

6. In another pot, add the peppercorns with cold oil and stir fragrant;

7. Take out the pepper, add carrots, green onions and stir fragrant;

8. Pour in the fried chicken breast;

9. Pour in the sauce and stir-fry on high heat until thick and dry;

10. Turn off the heat, add peanuts and stir-fry evenly;

11. A very delicious dish. 😜

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