1. Add eggs, salt, five-spice powder, ginger powder, and chopped green onions to the minced pork and mix well.
2. Wash the eggplant and change it to a knife, a set of five knives.
3. Cut them in sequence and set aside.
4. Add meat puree.
5. Steam for ten minutes in a pot of boiling water.
6. Heat oil in the pot and pour in the prepared sauce (oyster sauce, soy sauce, sugar, salt, water).
7. Add water starch to thicken.
8. Just boil and foam.
9. Pour on the steamed eggplant, sprinkle with chopped red pepper, and the deliciousness will be presented.
10. Finished picture.
Tips:Lantern eggplants can be matched at will. If you don’t like minced meat, you can use tofu puree instead. Happy!
