Layers of Deliciousness After "baptism"-braised Pork and Gluten in Red Oil~

Name: Layers of Deliciousness After "baptism"-braised Pork and Gluten in Red Oil~
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some Chopped walnuts; Some Ground peanuts; Some Bean sprouts; Some parsley; Some Ginger garlic water; Some Braised pork; Some Chopped green onions; Some salt; Some Fresh shellfish; Some Sesame Red Oil; Some MSG; Some Pepper oil; Some Balsamic vinegar

by lizkitchenlife

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Tenacity Q-bomb gluten can be made by yourself at home~ Make more at a time and put it in the refrigerator. When you want to eat, steam or boil, cut into pieces, mix with colorful side dishes, and top with your favorite sauce. , Super satisfying~~~~~

Especially suitable for sultry and lazy summers that don’t want to move~

The method is actually not difficult, but it is a delicious taste that has to go through layers of "baptism"~ Why? Just do it by yourself~ hee hee

The ingredients will not lie, and the taste will not betray~"

Layers of Deliciousness After "baptism"-braised Pork and Gluten in Red Oil~

1. Add a little salt and water to the flour and knead until smooth.

Layers of Deliciousness After "baptism"-braised Pork and Gluten in Red Oil~ recipe

2. Cover the kneaded dough with a damp cloth or cover it for about 15 minutes.

3. After finishing the dough, put in water that covers half of the dough and knead and knead.

4. When the dough is thick, pour the cleansing water into another container, and then continue to pour in the water that covers half of the dough and knead...and so on.

5. Until the cleansing water becomes clear. Don't pour out the facial cleanser, you can use Liangpi~

6. Just wash the gluten~~

7. The washed gluten can be boiled or steamed to eat. I personally prefer to use steamed, so the gluten will have a lot of honeycomb holes after it is cut, and the taste will be more chewy.

8. Prepare your favorite side dishes. I paired it with the braised pork that I made before (I will post another recipe later), so I chose to pair it with coriander, bean sprouts, and sesame oil.

9. After mixing, sprinkle with chopped walnuts and chopped peanuts, so that the delicious and nutritious braised pork with gluten is good~~~

Tips:
When washing the noodles, don't worry. First, the dough is very loose, which proves that the washing is not enough. When the water becomes clear, the dough will naturally come together again and become gluten!