Name: Lazy Version of Spicy Boiled Meat
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Pork tenderloin; 5ml Cooking Wine; 5ml Soy sauce; 1 piece Egg white; 10g starch; 10g Pixian Doubanjiang; Some chopped green onion; Some Chili powder; Some Cooking oil; 5g salt; 100g Bean sprouts; 50g lettuce; 5 slices Bay leaf; 3g pepper; 15g Chopped dried chili; 5g Green onion; 5g Minced garlic

Lazy Version of Spicy Boiled Meat

by Canned video

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

#罐头小厨# For babies who are not spicy and unhappy, boiled meat is a favorite. The boiled pork produced in this way is not lost to the Sichuan restaurant at all, it is definitely a hard dish that can stand the scene! The crispy texture of the meat, the spicy and spicy cracked in the mouth, while eating, while crying, refreshing the sky.

Lazy Version of Spicy Boiled Meat

1. 300g pork tenderloin, clean and cut into thin slices, add 5ml cooking wine, 5ml light soy sauce, 1 egg white, 10g starch, 5g salt, grab evenly until no juice is visible

2. Put water in the pot and boil, add 100g bean sprouts and 50g lettuce, blanch them, remove and spread into the bottom of the bowl

3. Pour 20g edible oil into the wok, heat it over medium heat, add 5 pieces of bay leaves, 3g Chinese pepper, 15g dried chili, fry and filter out the ingredients, then add 5g green onion, 5g minced garlic, and 10g Pixian bean paste , Stir fry for red oil