Lean Pork Tofu Shreds
by Shui Qingqing
Favorite
Difficulty
Hard
Time
10m
Serving
2
Ingredients:
Half a catty of lean meat, 4 pieces of white tofu, 3 peppers, garlic slices, ginger slices,
Salt, oil, dark soy sauce, seasoning, MSG, oil consumption,
practice:
1. Cut the ingredients into shreds and set aside separately,
2. Pour vegetable oil into the pot and heat it up, then put the cut white tofu shreds in and stir fry with salt.
3. Adjust some soy sauce and stir-fry evenly and put it in a bowl for later use.
4. Put the oil in the pot again, add the garlic slices, and the ginger slices will increase the fragrance.
5. Pour in the cut lean meat, add salt, stir fry and put in a bowl for later use.
6. Put the oil in the pot again, add the cut chili shreds, stir fry, add salt, stir fry,
7. Then add the fried white tofu shreds and lean pork shreds,
8. After stir-frying, add oil consumption, seasoning, MSG,
9. Stir-fry evenly, put it out of the pan, and serve. "
Half a catty of lean meat, 4 pieces of white tofu, 3 peppers, garlic slices, ginger slices,
Salt, oil, dark soy sauce, seasoning, MSG, oil consumption,
practice:
1. Cut the ingredients into shreds and set aside separately,
2. Pour vegetable oil into the pot and heat it up, then put the cut white tofu shreds in and stir fry with salt.
3. Adjust some soy sauce and stir-fry evenly and put it in a bowl for later use.
4. Put the oil in the pot again, add the garlic slices, and the ginger slices will increase the fragrance.
5. Pour in the cut lean meat, add salt, stir fry and put in a bowl for later use.
6. Put the oil in the pot again, add the cut chili shreds, stir fry, add salt, stir fry,
7. Then add the fried white tofu shreds and lean pork shreds,
8. After stir-frying, add oil consumption, seasoning, MSG,
9. Stir-fry evenly, put it out of the pan, and serve. "
