Learn to Make Pork Sausage
by Shui Qingqing
Favorite
Difficulty
Hard
Time
48h
Serving
2
1. Bacon.
2. Cut the bacon and wash the small intestine.
3. Salt, cornstarch, pepper powder, cumin powder, seasoning powder, soy sauce, chili powder, cooking wine, sugar.
4. Mix well and marinate for two days to taste.
5. Tie one end of the small intestine tightly with a thread, and stuff the meat piece by piece into the casing.
6. Tie the other end with a thread.
7. Hang the vent sheet to dry the water vapor.
8. Prepare a pot of charcoal fire, sprinkle the chaff, and lay the mat.
9. Put on the dried sausage and smoke it for a long time. Turn over on the way and add chaff.
10. Don't leave people when smoking sausages in order to cause a fire.
