Leek and Pork Dumplings

Leek and Pork Dumplings

1. Stir the flour with water. Add water slowly, and the dumpling dough should not be too soft.

2. Knead into a smooth dough, cover it with a damp cloth, and wake up the dough.

3. Add 3 tablespoons of green soy sauce to the minced meat and stir 1 tablespoon of cooking wine.

4. Add a teaspoon of thirteen incense.

5. Coriander powder is less than a teaspoon, stir.

6. 2 tsp of salt.

7. A little MSG.

8. Mince the ginger and add the minced meat.

9. Finely chop the scallion and stir in.

10. The minced meat will stand for 15 minutes to taste.

11. Finely chop the leeks and stir in 3 tablespoons of oil.

12. Pour the flavored minced meat into the minced chives.

13. Add a tablespoon of sesame oil and mix well so that the filling is ready.

14. Knead the dough again.

15. Dip dry powder on your hands and dig a hole in the middle of the dough.

16. Pinch into a ring.

17. Cut off one side of the ring and twist into a long strip.

18. With even hand strength, grasp one end of the face and shake it vigorously, which is just a small dose.

19. Divide it into a small even agent, sprinkle it with dry powder and knead it round.

20. Press flat.

21. Pull one end of the noodle embryo, roll it while turning it, and it will become a dumpling wrapper.

22. The thickness is uniform and the size is uniform.

23. Hold a dumpling wrapper in your hand and put the stuffing on it.

24. Pinch in the middle of the fold.

25. Squeeze the thumbs of both hands in the middle, and the perfect dumpling is completed.

26. Dip a little dry flour on the bottom of the dumpling to prevent it from sticking to the lid.

27. After boiling the water.

28. Place the dumplings and rotate the water with a spoon to prevent the dumplings from sticking to the bottom of the pot as soon as the water gets in. When the water rotates, the dumplings will follow.

29. The cooked dumplings all floated up.

30. Pick up a dumpling and press it with chopsticks. The stuffed dumpling will not collapse, and it will be fully cooked.

31. Dip in the sauce, as the saying goes, it's not delicious but dumplings 🥟!

Tips:

1. Wash the leeks and drain the water.
2. Dumpling noodles are harder than cake dough and softer than rolled noodles.
3. Mix the oil after cutting the leeks to prevent the leeks from leaking out and remove the odor of the leeks.
4. There are many ways to make dumplings. Here is a way to make dumplings with thin skins and large fillings.
5. The water for cooking dumplings must be generous, otherwise the dumplings will stick together.
6. If you have any questions, please leave a message below the comments to learn and make progress together.