1. The chopped pork stuffing is marinated with various seasonings
2. Chop the leeks, stir in and mix well
3. Add the right amount of flour, add the right amount of salt, add the cool white boil in several times, stir into a flocculent shape, knead it into a dough, this is a good dough
4. Cut into strips in equal portions, then cut into chunks and roll into dough
5. This is dumplings made out
6. Boil water in the pot, add all the dumplings, point in the cold boiled water three times, and take out the serving plate after three times
