1. Add an appropriate amount of aluminum-free baking powder, salt, and sugar to the flour, add warm water to the yeast, pour it into the flour, and knead it into a cotton woolen shape to form a smooth dough, and put the dough in the bowl with the dough, cover and wake for 40 minutes.
2. Chop pork stuffing, add appropriate amount of oyster sauce, cooking oil, salt, pepper noodles, light soy sauce, MSG and stir clockwise, and stir until it becomes a puree.
3. Mince the leeks.
4. After the dough wakes up, pull it into an equal size agent and brush it with oil for five minutes.
5. Combine the leek and pork stuffing together.
6. Roll out the agent.
7. Boiled buns, brush the oil on a bamboo basket, put the buns in the lid to wake up for 10 minutes, steam for 15 minutes on high heat, and wait for 5 minutes before boiling.
8. Finished product.
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