Leek and Shrimp Dumplings-celebrating Mid-autumn Festival
1.
Wash the pork and control the moisture
2.
Cut into thick strips
3.
Put it into a meat grinder and grind into meat
4.
Add a little water to the pepper, boil it, pour it into a bowl and let cool
5.
Add minced ginger, thirteen spices, chicken essence, cooking wine, sugar, light soy sauce to the minced meat, and add a few spoonfuls of pepper water
6.
After mixing well, put it into a bowl, cover with plastic wrap, and put it in the refrigerator overnight
7.
Add a pinch of salt to the flour
8.
Pour in water one by one and stir with chopsticks until there is no dry powder
9.
Knead it into a smooth dough with your hands, cover it with a damp cloth, and let it stand
10.
Wash the zucchini, rub into silk, sprinkle a little salt, and mix well with chopsticks
11.
After the zucchini shreds are marinated, squeeze the zucchini juice into a bowl and set aside
12.
Defrost the shrimp, add a little ginger, white pepper, cooking wine and sugar to marinate for a while
13.
All garnishes-black fungus, onion, chives and zucchini shredded and minced
14.
Pour the zucchini juice into the minced meat in batches. Use chopsticks to stir in one direction each time, until the minced meat absorbs the zucchini juice, then pour it again.
15.
The minced meat should have a certain viscosity and not dry
16.
Put the shrimp and black fungus into the meat first, mix well
17.
Then put the minced chives, onion and zucchini on the meat filling, pour the oil according to personal taste
18.
After mixing well, add salt to taste at the end
19.
After the dough is finished, take an appropriate amount of dough and knead it into a strip
20.
Down dose
21.
Package system
22.
Add water to the pot, turn on the fire, put the dumplings when the water is about to boil, and use a wooden spatula to push them toward the opposite side to prevent the dumplings from sticking to the bottom
23.
After the fire is boiled, cover and cook until the dumplings are cooked
24.
Pick up
25.
Ready to eat
26.
Happy Mid-Autumn Festival everyone
Tips:
1. The minced meat here is minced on its own, and it is very dry. The juice of a zucchini is used up and some water is added.
2. The shrimp is freshly bought, and it is quick-frozen after peeling it by yourself, so there is no need for too much processing.
