Leek and Shrimp Stuffed Dumplings
by Image Tribe Pavilion
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Put flour, water and noodles in the basin. Everyone knows this, right? I won't go into details.
2. Put the dough on the chopping board, ready to roll the dumpling wrapper.
3. Rolled dumpling wrappers. You can also buy ready-made ones.
4. Wash and chop the leeks.
5. Minced meat set aside.
6. Wash the shrimps and set aside. If they are too big, cut them.
7. These are the spices needed to make dumpling fillings: five-spice powder, ginger powder, chicken essence, cooking wine, salt, sesame oil, soy sauce, oil.
8. Put the minced meat and shrimp in the pot together, add the cooking wine and soy sauce and stir.
9. Then put the leeks, then add the five-spice powder, ginger powder, chicken essence, sesame oil, oil, and finally add salt when filling. (Don't put the salt too early to avoid the soup.)
10. Wrapped dumplings. Everyone knows how to pack it.
11. Cook the dumplings.
12. The cooked dumplings are too cold.
13. Now start to make the soup. Raw materials needed: seaweed, dried shrimp skin.
14. Cut the green onion and ginger well.
15. Chopped seaweed.
16. Put oil in the bottom of the pot, put the scallion and ginger in the pot after the oil is hot. Then add water, add seaweed and shrimp skin, add chicken essence and salt to taste.
17. Put the prepared soup in a bowl, and then put the dumplings in the bowl. At the same time, you can add some coriander and chopped green onions to decorate. If you don't like greasy pro, you can drop a few drops of vinegar, and the particularly fragrant dumplings are ready!
Tips:I am afraid of being greasy, so eating dumplings with soup is especially greasy, especially if you add a little vinegar to the soup, just a few drops, it won’t be greasy at all.
