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Leek Box (triple Spicy)
by Single ld
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Kneading (flour, salt and water)
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2. Make up the noodles, wake up for ten minutes, and divide them into dough of the same size
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3. Chinese chives, soaked vermicelli, chopped up, pour in edible oil, salt, seasoning, pepper noodles and mix well
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4. Roll the dough round,
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5. Spread a rolled dough cake and put the adjusted leek filling on it
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6. Cover another piece of rolled dough and squeeze it tightly (to prevent the filling from leaking)
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7. Put a little oil in the electric cake stall, put it in the prepared box, and fry the golden on both sides
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8. For those who like to eat chili, add some chili noodles and crushed chili (there are some spicy ones at home, so I baked a chili-free one for the first time)
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9. Cut it and you can start eating, and then serve with porridge (the breakfast is proper). Ignore this grounded steamed sieve.
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10. I bake three pancakes, the first one has no chili, the second has chili powder, and the third contains chili powder and ground chili (because there are some spicy ones at home, the ones that are slightly spicy are like my super chili king)
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