1. All the dishes were taken together and only leeks were used
2. So the material is cut into small pieces
3. Shrimp I did not remove the shrimp thread due to time issues.
4. Put the oil and mix thoroughly before adding the salt, so that the filling will not get water easily
5. Put the baking powder in the flour and let it soften, and leave it for about two hours in summer and 4-5 hours in winter
6. The skin is slightly thicker so that it won’t collapse after boiling
7. Turn 18 pleats clockwise
8. It will steam for about 13 minutes. Leeks are better cooked and don't need to be steamed for too long. If it is meat, steam for at least 15 minutes➡️ simmer for five minutes
9. The finished picture is not bad
Tips:It doesn't matter if the skin is a little thicker. In this case, it’s not easy to collapse
