Leek Dumplings
by Jamie 8340491429
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Meat, ginger, spring onion and minced garlic, cooking wine, salt...
2. Add peanut oil to keep the moisture of the vegetable
3. Pack tightly, add water when boiling, repeat three times
4. Choose the dipping sauce according to your preference
5. Pretty!
6. It tastes great while hot
