Leek Gourd Meat Dumplings
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. When I bought the meat, I just let that person grind it up
2. A pound of fresh chives
3. Gourd chopped
4. Heat the oil into the meat and stir
5. The noodles are strong but not hard
6. Put the chopped green onion and other seasonings into the pot and stir well
7. Started making dumplings
8. Take a look at the big review of dumplings
9. The fragrant dumplings are out of the pot [Put the dumplings in the boiling water, wait for the water to boil for five minutes, you can take out the dumplings]
