1. Put a little salt in the flour and water to form a smooth dough and wake up for 20 minutes (you can also add an egg to make the dough stronger and smoother)
2. Tenderloin minced
3. Add eggs and mix well
4. Add chopped green onion and mix well
5. Add salt, sugar, pepper powder, thirteen incense, sweet noodle sauce, consume oil, pour 70% hot oil
6. Add light soy sauce and mix well
7. Add the leeks and stir evenly when wrapping
8. Cut a piece of the awake dough and knead it into a round strip
9. Cut into uniform size
10. Squash the medicament and roll it into a dumpling skin with a thick middle and thin surroundings
11. Stir the stuffing evenly at this time
12. Take a piece of dumpling wrapper and wrap it with some leek and meat filling
13. Pack all in turn
14. Bring water to a boil in a pot, add dumplings, boil three times and float until cooked
15. Enjoy
Tips:1. Add salt to the flour, the egg will make the dough stronger
2. Tenderloin can also be changed to pork belly, whichever you like
3. When preparing the filling, pour in 70% hot oil to stimulate the flavor of the seasoning
4. After putting the leeks into the meat, stir again when wrapping, so as not to stir too early to make the leeks stale.
5. When making dumplings, cover the extra dumpling skin with a fresh-keeping bag to prevent it from drying out
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