Leek Meat Dumplings

Name: Leek Meat Dumplings
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Chives; 500g pork; 3 pcs Water chestnuts; 1 tsp Five spice powder; A small amount Grated ginger; a little Oyster sauce; 20ml Soy sauce; Some Peanut oil sesame oil; 1 tablespoon Cooking Wine

by Xiaoshuaishuai (from WeChat...)

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Miss the taste of home

Ingredients

500g Chives
500g Pork
3 pcs Water Chestnuts
1 tsp Five Spice Powder
A small amount Grated Ginger
a little Oyster Sauce
20ml Soy Sauce
Some Peanut Oil Sesame Oil
1 tablespoon Cooking Wine

Leek Meat Dumplings

1. Wash and chop the meat, add cooking wine, five-spice powder or thirteen spices, add oyster sauce, pepper oil, pepper powder, soy sauce, green onion ginger, peanut oil and sesame oil. Mix well and chill in the refrigerator.

2. Cut the leeks into small pieces and mix with peanut oil or sesame oil to prevent water from getting out; chop water chestnuts, add flavored meat fillings, and add a little salt and seasonings.