Leek Pie
by Painful life
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Take the flour! The yeast and baking powder are dissolved in warm water, and the noodles are slowly blended. After blending, let them rise for about ten minutes! (The noodles of the pie must be soft)
2. Wash the leeks and control the water
3. Beaten eggs with salt
4. Pour the oil in the pan to heat up, pour the egg liquid down and beat in one direction, fry the egg well, let cool and set aside
5. After controlling the water, the leeks are chopped
6. Leek with salt, thirteen incense, spicy noodles, chicken essence, monosodium glutamate, sesame oil, flax oil, add the fried eggs and mix well
7. Pull out the dough and roll out the crust (to make pies, so I pull a lot, so there are a lot of vegetables)
8. Wrapped in the shape of a bun
9. Then just squeeze it π
10. Pour oil in the pan and heat it up (I use an aluminum pan)
11. Put in the wrapped pie (you can bake any side you want, I bake it with the mouth down)
12. Turn it over when it's golden brown, and then burn the other side
13. After the back is also branded, it will be out of the potπ
14. Haven't eaten pie for a long time! It tastes good!
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