Leek Pork Dumplings

Leek Pork Dumplings

by Xiao Xiaoduo and Buns

4.6 (1)







I haven't eaten dumplings for a long time. I bought leek-wrapped leek dumplings on the weekend. Dumpling skins are bought ready-made. Because the size of the dumpling wrappers varies from place to place, the amount of stuffing is just a guide.


Leek Pork Dumplings

1. Remove the rotten leaves and yellow leaves of leeks, wash them, and dry them in water.

Leek Pork Dumplings recipe

2. Peel the pork and remove the fascia. The fat to thin ratio is about 3:7.

Leek Pork Dumplings recipe

3. Chop the pork.

Leek Pork Dumplings recipe

4. Finely chop the leeks and put the pork in a large bowl.

Leek Pork Dumplings recipe

5. Add appropriate amount of salt, a little five-spice powder and chicken essence, 2 tablespoons of sesame oil, 1 tablespoon of light soy sauce.

Leek Pork Dumplings recipe

6. Stir the filling in one direction. If it is very dry, you can add a little water. Note that the water should be added a little bit, don't add too much at once, stir the stuffing in one direction, don't go around. After the filling is mixed, you can refrigerate for a period of time before wrapping, which is better.

Leek Pork Dumplings recipe

7. When preparing dumplings, things are ready. Use a bowl to fill half a bowl of water.

Leek Pork Dumplings recipe

8. Take a dumpling wrapper and put in the right amount of filling, not too much filling, otherwise it will be difficult to pack. Dip your finger in some water and apply a circle around the edge of the dumpling wrapper.

Leek Pork Dumplings recipe

9. First glue the dumpling wrappers together.

Leek Pork Dumplings recipe

10. Then glue the two ends to the middle to form 4 corners.

Leek Pork Dumplings recipe

11. Spread a little water on the two outer corners, and then glue them in the middle. Such a dumpling is finished, this is the easiest way to make dumplings, and the dumplings can sit down without sticking.

Leek Pork Dumplings recipe

12. Wrap all the dumpling wrappers one by one.

Leek Pork Dumplings recipe


1. The size of the dumpling wrappers varies from place to place, and the amount of meat and leeks is just a guide. My dumpling wrapper is just one catty full.
2. Because the ready-made dumpling skin is relatively dry, it needs to be glued with water.
3. Don't stir the dumpling stuffing randomly. It must be in one direction, clockwise or counterclockwise, until it becomes sticky and glues up.
4. If the filling is too dry, it will be a bit firewood, and it will not be good to pack when it is wet. Therefore, the amount of water in the dumpling filling should be controlled properly.


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