Leek Twist Pie

Name: Leek Twist Pie
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Flour; 500g Chives; 6 egg; 300g Twist; 1 tbsp Cooking oil; 1/2 teaspoon sesame oil; 1/2 teaspoon White pepper; 1/2 teaspoon Five spice powder; 1/2 tbsp Soy sauce; 1 teaspoon salt; 1/2 teaspoon MSG; 1 teaspoon Alkali

by Zhiping

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

On Saturday, when I received the express delivery, the Liren electric baking pan I was looking forward to arrived. From the time I saw the trial activity, I have been fascinated by this machine. Although there is a Liren electric baking pan at home, it is the old one. Compared with the current grill pan that can be removed and cleaned, it is more troublesome to use once. Therefore, although the previous one is also very convenient to use, it is difficult to clean, so it is unnecessary to use it.
The new side-opening detachable electric baking pan not only attracts me in terms of function, but also has a tall appearance. It catches up with my new kitchen and imagines it enters my new kitchen. It must be for the kitchen. To add to the color, I like the design of this color and the use of materials, which is very high-end. Thanks to Gourmet Jie, thanks to the Liren electric baking pan merchants, for jointly providing this time the Liren side-opening era LR-FD431 household electric baking pan trial activity, so that I have the honor to use such high-end kitchen appliances. After receiving it, I hurriedly tried out the functions. The truly user-friendly design is very handy. Please report on your own usage.

Leek Twist Pie

1. Ingredients raw materials diagram. Wash the leeks, make the flour into a dough, and ferment in advance

2. Beat the eggs, stir-fry them in a pan and shovel them for later use

3. Put the twist in your hand, crush it, and put it in the pot

4. Chopped leeks into the pot

5. Add salt, five-spice powder, white pepper, light soy sauce, sesame oil and a little MSG, turn on the fire, and fry the filling

6. After the dough is fermented, put it on the panel, add edible alkali and knead it

7. Divide into small doses and roll them into dough pieces for later use

8. Hold the dough with your hands, scoop in the filling, and wrap it into a pie

9. Make all the pasta one by one, after a few minutes

10. Turn on the electric baking pan, preheat and apply cooking oil

11. Put the wrapped pie

12. After preheating, select the pie, click OK to start the pie

13. After the time is over, open the lid of the baking pan and it's ready to eat

14. Thanks again to Gourmet Jie and Liren Electric Baking Pan for this trial activity benefiting food bloggers

Tips:
The electric baking pan can also be operated manually, depending on the maturity of the food at home, it can take more or less time than the computer setting. Using twist as the filling can effectively absorb the moisture of the leeks and keep the filling dry.