Leftover Boiled Beef
1.
Soak the beef in blood and wash it off.
2.
Make leftover fungus, enoki mushrooms and vermicelli from other dishes.
3.
Bean sprouts and bean curd are set aside.
4.
Cut beef into thin slices.
5.
Add starch, lime, soy sauce, salt, oil, cooking wine.
6.
Marinate for about half an hour.
7.
Scallion, ginger, garlic, pepper, rattan pepper and set aside.
8.
Finely chop the shallots and garlic, and change the red pepper to a knife.
9.
Bean skin and zucchini core changed to knife.
10.
Heat oil in a pan, pour in the ingredients, add bean paste and chopped peppers and stir fry until fragrant.
11.
Add appropriate amount of water to boil.
12.
Season the soup with salt, add bean sprouts and fungus to cook.
13.
Cook enoki mushroom and vermicelli in turn, and serve when cooked.
14.
Continue to cook the zucchini core and bean skin, and serve after they are cooked.
15.
Cook the marinated beef until it changes color.
16.
Pour the soup with the meat into the soup pot.
17.
Sprinkle in chopped green onion, garlic, red pepper and red chili powder, drizzle in hot oil.
18.
The beautiful dishes are presented perfectly.
19.
Come on, friends.
Tips:
All kinds of seasonal vegetables are randomly matched, I wish you a happy life!
