🍋lemon Passion Fruit🌶️sour and Spicy Net Red Chicken Feet
1.
Wash the chicken feet, nail 💅🏻, and chop into two with an oblique knife. ⚠️At the same time, prepare a basin of ice water and use it later.
2.
As you like to prepare all kinds of spices, you can control the amount by yourself.
3.
In a pan under cold water, pour the chicken feet spices, then pour a little cooking wine and ginger slices to remove the smell. After the water boils, cook for at least eight minutes. (⚠️If you like the taste is soft, you can continue to cook for a while)
4.
When the time is up, use a colander to remove it. Because of the foam on the surface, it needs to be washed with water several times.
5.
Soak the cleaned chicken feet in the previously prepared ice water.
6.
Mix the ingredients in the container, pour 100ml vinegar, 100ml light soy sauce, 15ml dark soy sauce, 30ml pepper oil, 40g salt, and 60g sugar. Stir well, let the sugar and salt melt and prepare the side dishes. (⚠️I think light soy sauce and soy sauce are already too salty, so I reduced the amount of salt here. If you like sweet taste, you can also add more sugar or put a little honey to taste)
7.
One onion is shredded, four shallots and 25 millet are cut into slices, 20 garlic cloves and coriander are finely chopped, 2 lemons are sliced, and passion fruit seeds are taken. (⚠️The lemon is rubbed with salt beforehand to clean the epidermis to get rid of some bitterness)
8.
After the sugar particles in the sauce are almost dissolved, first introduce the shallots, minced garlic and onions, and stir, first squeeze the lemon juice into the basin, remove the seeds, and mix well. (⚠️Lemon slices must be seedless, otherwise it will be bitter)
9.
Then add the chopped coriander and millet spicy, and stir twice. At this time, you can taste the taste and adjust it slightly.
10.
After adjusting the taste, add 500ml of purified water and two passion fruits, and mix well. (⚠️The amount of pure water is not fixed, it almost covers the chicken feet)
11.
After mixing well, seal it with plastic wrap and put it in the refrigerator. After three hours of refrigeration, pick out the lemon slices to prevent bitterness over time, and then continue to refrigerate. Marinate for at least four hours to taste. (If the container is too small and the coverage is not complete, it can be stirred several times during refrigeration to make the chicken feet evenly tasty)
12.
The marinated chicken feet can be divided into fresh-keeping boxes and taken as you eat. The taste is sour, sweet, spicy and salty, students who can’t eat spicy should remember to reduce the amount of spicy millet appropriately.
Tips:
The amount of my ingredients is to marinate 2 catties of chicken feet. You can adjust it according to the actual situation. Because you need to add an appropriate amount of purified water later, you must choose a container with a reasonable size.
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