Liangpi is The Most Enjoyable Way to Eat, It is Simple and Two Bowls are Not Enough to Eat
by GODOFMERCY
Favorite
Difficulty
Easy
Time
20m
Serving
2
In the hot summer, the hot noodle soup is definitely OUT, but it doesn’t matter, a cold skin in the sweltering heat can definitely satisfy your stomach. With this artifact, it can be done in a few minutes, so this is definitely a lazy quick dish. You can make it with flour at home. Liangpi is really addictive! Appropriate spicy, strong sauce, smooth and spicy appetizer, delicious to tears, I am not calm anymore, I am not calm anymore~
Ingredients: 200 grams of flour. Accessories: 300 grams of water. Cucumber 60 grams of soybean sprouts 60 grams of carrots 60 grams of garlic. 3 cloves of chili oil. 1 tablespoon of pepper oil. A little vinegar. 1 tablespoon of light soy sauce.
1. Make noodles first, add 2 grams of salt to 200 grams of noodles to increase gluten
2. After stirring evenly, pour in a suitable amount of cold water and stir into a lump
3. Stir until the dough is on the ribs without too much graininess, then stir while pouring the water until there are no grains, and the spoon hangs upside down in a linear shape. The dough is mixed
4. Preheat the crepe maker in 20 seconds, dip the crepe maker in the batter bowl, cover it with batter, and lift it up quickly
5. Turn the crepe maker over, just wait 10 seconds
6. Buckle the crepes of the crepe maker on the plate, stick it, turn it twice, and buckle it three times. It only takes 1 minute to make a piece of cold skin the size of a mask. Stack it up and cut it into sections.
7. Carrots and soybean sprouts are blanched in the pot in advance, sesame paste is boiled with boiling water, chili oil, light soy sauce, vinegar, salt, sesame oil, mix well and set aside
8. Mix the garnish with the cold skin, add the seasoning to taste, and just serve it on a plate."
Ingredients: 200 grams of flour. Accessories: 300 grams of water. Cucumber 60 grams of soybean sprouts 60 grams of carrots 60 grams of garlic. 3 cloves of chili oil. 1 tablespoon of pepper oil. A little vinegar. 1 tablespoon of light soy sauce.
1. Make noodles first, add 2 grams of salt to 200 grams of noodles to increase gluten
2. After stirring evenly, pour in a suitable amount of cold water and stir into a lump
3. Stir until the dough is on the ribs without too much graininess, then stir while pouring the water until there are no grains, and the spoon hangs upside down in a linear shape. The dough is mixed
4. Preheat the crepe maker in 20 seconds, dip the crepe maker in the batter bowl, cover it with batter, and lift it up quickly
5. Turn the crepe maker over, just wait 10 seconds
6. Buckle the crepes of the crepe maker on the plate, stick it, turn it twice, and buckle it three times. It only takes 1 minute to make a piece of cold skin the size of a mask. Stack it up and cut it into sections.
7. Carrots and soybean sprouts are blanched in the pot in advance, sesame paste is boiled with boiling water, chili oil, light soy sauce, vinegar, salt, sesame oil, mix well and set aside
8. Mix the garnish with the cold skin, add the seasoning to taste, and just serve it on a plate."
