Lo Mei Bento Meal

Name: Lo Mei Bento Meal
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: pork; Chicken leg; egg; Tofu skin; Dried flowers; 1 piece Tsaoko; 1 Cinnamon; 4 star anise; 2 pcs Meat bandits; 1 Angelica dahurica; 3 pcs clove; 4 slices Bay leaf; Some Soy sauce; Some salt; 30g crystal sugar

by lin leisurely

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

4

Nowadays, life is fast and tiring. Many mothers have to go to work and have to take care of their children. They are tired after finishing their work every day, but they have to worry about their family’s breakfast and their own lunch. Although it’s very convenient to take out, they can’t do it every day. Eat out.
What I am sharing today is a bento that can be used for both breakfast and lunch-lo-mei made in a pot.

Lo Mei Bento Meal

1. Preparation of lo-mei ingredients

2. I bought a thin and thick tofu skin, put the whole piece in a pot of boiling water and scalded it, and dried it after removing it.

3. Cut the tofu skin into strips, knot and set aside.

4. Aniseed

5. Add water to the rice cooker, adjust light soy sauce, dark soy sauce, and braised soy sauce. Put the pork in and cook it first to add flavor to the stewed soup.

6. Put the eggs in a pot of cold water and cook them and remove their shells for later use.

7. After the pork is boiled for an hour, add chicken legs, eggs, tofu skin, dried flowers, adjust the salt, add rock sugar and cook for half an hour.

8. Marinated tofu knots.

9. Let cool with the soup and store in the refrigerator.

10. For the bento box, I paired meat beans and fruit.

11. Break the beans into sections and put them in the stewed soup. Put chicken legs, eggs, and tofu skin on top to heat them together. The beans are just cooked.