Longan Chicken Wings
by Little donkey egg mother
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The chicken wings are dehaired, washed, and marinated in soy sauce and salt.
2. Put the pot on the fire, add the oil to heat, fry the chicken wings until golden brown and remove; leave a little oil in the pot, set the fire to heat, add 10 grams of green onions, stir fry until fragrant, add soup, red wine and chicken wings , Put salt, sugar, sugar color, adjust the color and taste, cook the chicken wings until they are cooked and deboned, and place them neatly on the plate.
3. Heat the longan with soup and surround the chicken wings. Stir the remaining green onions with oil to create a fragrance, strain the broth of the roasted chicken wings, thicken it with water starch, and pour it on the chicken wings. Serve.
