Lotus Root and Shiitake Mushroom Steamed Bun

Lotus Root and Shiitake Mushroom Steamed Bun

by gaopingzhao

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Steamed bun with lotus root and meat stuffing-salty and fresh taste.
It has the functions of invigorating the stomach and spleen, nourishing blood, nourishing blood, strengthening the spleen, and relieving diarrhea. The lotus root contains mucus protein and dietary fiber. The lotus root exudes a unique fragrance and contains tannins, which can invigorate the spleen and relieve diarrhea. Function, can increase appetite, promote digestion, appetite and invigorate, beneficial to poor appetite, loss of appetite, recovery of health. "

Ingredients

Lotus Root and Shiitake Mushroom Steamed Bun

1. Wash the pork first.

Lotus Root and Shiitake Mushroom Steamed Bun recipe

2. Cut into small dices.

Lotus Root and Shiitake Mushroom Steamed Bun recipe

3. Wash the shiitake mushrooms and soak them for later use.

Lotus Root and Shiitake Mushroom Steamed Bun recipe

4. Wash the lotus root and peel it.

Lotus Root and Shiitake Mushroom Steamed Bun recipe

5. Add the diced meat into the cooking wine, soy sauce, and soybean paste.

Lotus Root and Shiitake Mushroom Steamed Bun recipe

6. Stir well and set aside.

Lotus Root and Shiitake Mushroom Steamed Bun recipe

7. Cut the shiitake mushrooms into fine cubes and put them in the meat filling.

Lotus Root and Shiitake Mushroom Steamed Bun recipe

8. Cut the lotus root into slices and blanch them in hot water.

Lotus Root and Shiitake Mushroom Steamed Bun recipe

9. After some cold water, chop into fine powder.

Lotus Root and Shiitake Mushroom Steamed Bun recipe

10. Chop scallions and ginger and add lotus root to the meat filling.

Lotus Root and Shiitake Mushroom Steamed Bun recipe

11. Add peanut oil, salt, sugar, pepper and MSG and mix well.

Lotus Root and Shiitake Mushroom Steamed Bun recipe

12. Prepared dough.

Lotus Root and Shiitake Mushroom Steamed Bun recipe

13. Put it on the panel and knead well.

Lotus Root and Shiitake Mushroom Steamed Bun recipe

14. Cut into uniform size tablets and press flat.

Lotus Root and Shiitake Mushroom Steamed Bun recipe

15. Roll into dough.

Lotus Root and Shiitake Mushroom Steamed Bun recipe

16. Just put in the meat and wrap it up.

Lotus Root and Shiitake Mushroom Steamed Bun recipe

17. Pour cold water into the pot and boil and steam for 25 minutes. Simmer for 3 minutes before serving.

Lotus Root and Shiitake Mushroom Steamed Bun recipe

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