Lotus Root Meatloaf

Name: Lotus Root Meatloaf
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g pork; 2 cuts Lotus root; 1 tablespoon Vegetable oil; 8 slices ginger; 4 pcs Shallots; 2 tablespoons pepper; 3 tablespoons salt; 4 tablespoons Sweet potato starch; 1 piece egg; 3 tablespoons Soy sauce

by 18LS28xgl Scattered

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Tonic in winter, you can eat more beef, lamb, etc. to enhance immunity and improve cold resistance. In addition, you can also eat more lotus root. Because the weather is very dry, lips, hands and feet are easy to peel off. Coupled with eating big fish and meat in winter, it is especially easy to get angry. At this time, eating more lotus root is particularly good, it can clear away heat, moisturize dryness and dispel fire, and it is also very good for our skin.

Lotus Root Meatloaf

1. Prepare the ingredients: prepare skinless pork that is seven minutes lean and three minutes fat, washed and chopped into meat;

2. Knock eggs into the meat, add salt, sweet potato starch, and pepper;

3. Use chopsticks to stir in circular motions in the same direction until the meat becomes sticky;

4. Peel the lotus root, wash, and chop; wash the old ginger and shallots, and chop separately;

5. Put the lotus root, old ginger, and shallots into the meat filling; continue to stir in the same direction with chopsticks to make the meat fully integrated;

6. Pour vegetable oil into a non-stick pan to heat; squeeze out the lotus root balls from the mouth of the tiger, put them in the pan, flatten them with a spatula, and fry them on a medium-to-low heat;