1. The filling is mixed well with less oil and salt
2. Soak the glutinous rice one night in advance, and roll the kneaded meatballs onto the glutinous rice
3. Put cabbage leaves in the steamer. If you don’t like to eat cabbage, you can replace it with other vegetable leaves.
4. Put the glutinous rice meatballs on the leaves as much as possible, so that the steamed cabbage is also very tasty
5. Steam on high heat for 10 minutes, medium heat for about 25 minutes
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