Love Pimple Soup

by Liu Yingjie

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

The name "Love Pimple Soup" is not to give ordinary food a beautiful name to win everyone's attention.
It’s just that the more I look at this dish, the more I feel that it’s well deserved.
Just seeing such a name, you may think of passionate red, warm pink, delicate purple...
In short, colorful and beautiful dishes are worthy of such a name.
But I think plain, ordinary, and real is the true love in life.
This lump soup, the flour made lump has the reality of love, and cabbage has the plain and ordinary of love.
Drink a bowl in the morning to warm people's hearts and spleen, is it like a lover's care?
I don’t know if you also have such a steadfast love in your life? "

Love Pimple Soup

1. Prepare the right amount of flour

2. Slowly pour the water into the flour, stirring it into small lumps while pouring.

3. Wash and shred cabbage.

4. Put an appropriate amount of oil in the pot, add the chopped green onion and sauté until fragrant.

5. When the green onion is zoomed, add the cabbage.

6. Add soy sauce.

7. Put in an appropriate amount of water.

8. Add refined salt.

9. Add five-spice powder.

10. After the water boils, slowly pour the gnocchi, stir and cook it.

11. After turning off the heat, add MSG to the pan.

12. Cut two slices of ham and buckle out a heart shape with a mold.

13. Put it on top of the pimple soup and serve it to your beloved as breakfast!

Tips:

1 The water must be poured into the flour slowly, so that the bumps will be small and even.

2 It is best to put the lump into the pot immediately after stirring, otherwise it will stick.

3 Do not choose a large mold, but a small heart-shaped mold, otherwise it will cover the finished product of pimple soup. (Expand)

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