1. I bought the large intestines with flour and vinegar repeatedly rubbing inside and out until there is no peculiar smell
2. Sit in a pot with cold water and pour into the large intestine, add the onion, ginger, and pepper, boil the cooking wine, remove the dry water and set aside
3. Put the pot under the water again into the large intestine, add green onion and ginger, 10 grams of soy sauce, boil the pepper aniseed, and easily insert chopsticks through
4. Take the cooked large intestine out of the cold and cut the same length, put the thick one on the thin one, trim it neatly with scissors and set aside. (You can also turn over and repeat the set, but I think this set is more convenient for family operation)
5. Heat the pan into the oil and heat the large intestine to fry
6. Fry it to golden brown on one side, then turn it over and fry it to golden brown, remove the oil and set aside
7. Heat the pot into the oil, add the green onion, ginger, and garlic on a low heat, stir fragrantly, add 5 grams of soy sauce to the vinegar, add light soy sauce and sugar to a boil
8. Add the fried large intestine and cook for about 20 minutes. While cooking, use a spoon to repeatedly pour the soup on the large intestine
9. When 80% of the soup is received, add cinnamon, amomum and pepper, until the soup is thick, drizzle a little pepper oil and get out of the pot
10. Serve on a plate, pour a little juice from the pot on the large intestine, and decorate with a little coriander or green onion. Take a bite, the outside is burnt and fragrant, the inside is tender and soft, and the fragrant juice overflows. Be careful not to eat too much 😝
Tips:Amomum villosum and cinnamon powder only need a small amount to enhance fragrance and remove peculiar smell.
Because it is made at home, the method of full-fried is not used, because the oil used to make large intestines can rarely be used for other dishes, so half-fried and half-fried are used to reduce waste.
This dish is not fried in sugar, but after deep-frying and coloring, the sugar will become red and bright after being boiled and burnt. It is more suitable for families to cook.
