1. The minced pork stuffing needs to be minced twice.
2. Add green onion ginger garlic seasoning powder and mix well.
3. Add the rest of the condiments and mix well
4. Weigh flour and starch
5. Add red yeast rice noodles and water
6. Stir into a particle-free paste
7. Pour into the meat and stir well.
8. Add the egg whites and beat them up.
9. Put the meat into the container and compact it tightly.
10. You can brush some egg yolk liquid on the surface, cover with plastic wrap and steam in the pot for 40 minutes.
11. Let cool and slice.
