Luoyang Lom Noodles

Name: Luoyang Lom Noodles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Vermicelli; Some pork; Some garlic; Some Carob; Some shallot; Some ginger; a little Soy sauce; Some Tempeh Spicy Sauce; Some Thirteen incense; 6 Dried chili; 4 star anise; Some salt; Some Chicken Essence

by star68

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

In Luoyang, there is a kind of folk market snack "lumian". There is a legend. A long time ago, there was a temple called "White Horse Temple" in the east of Luoyang city. When I went back, I ate at a street stall. At that time, there were many people on both sides of the street selling this kind of noodles. Due to selling at street stalls, after a long time, everyone called this kind of snacks "road surface (homophony of lo noodles)." . "

Luoyang Lom Noodles

1. Preparation materials: cut beans and garlic sprouts into sections, green onions into sections, ginger and garlic slices, and meat into shredded meat

2. Heat the pan, add the cut fat meat with the skin, stir fry to get the oil, remove

3. Add green onion, ginger, garlic, dried chili and sauté fragrant, add shredded pork and stir-fry, pour in a little dark soy sauce for color, then add thirteen-flavored, tempeh hot sauce and stir fry

4. Add the beans and stir-fry for a while, then add garlic sprouts, salt and light soy sauce and stir-fry for a few minutes

5. Pour in 1 bowl of water and stir-fry until the vegetables are ripe, add chicken essence at the end

6. Bring water to a boil in a steamer, add the shaken loose noodles, and steam for about 10 minutes

7. Take the noodles out and put them in a container, pour a little salad oil and stir to prevent sticking

8. Put the noodles in the wok and mix well

9. Move it to the steamer and steam for about 10 minutes.

10. Pick up the plate and start eating!

Tips:
1. When the vegetables are fried, they can be part of it first, and the rest is mixed with the noodles, so that it is easy to control the saltiness

2. Some people like to eat noodles that are burnt and fragrant. You can put them in a wok and stir-fry for a while. It is also very delicious.

3. Soy bean sprouts and celery can also be added to this dish