Marinated Noodles
by jiangxuer
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare the ingredients, peel and shred carrots, soak dried yellow flowers and rinse, soak black fungus, rinse and shred, peel and dice tomatoes
2. Mince scallion, ginger and garlic, if you like spicy, you can prepare some spicy millet
3. Minced pork
4. Put blending oil in the pan, add ginger and garlic when the oil is hot and saute, add the minced meat, add dark soy sauce after the meat changes color, use oil, add carrots after sautéing, add fungus and yellow flowers after sautéing, add tomatoes, and stir-fry After a while, add a bowl of water to submerge the vegetables, cook for five minutes, add salt, chicken essence, five-spice powder, small ground sesame oil,
5. Finally, add water starch and heat to collect the juice, add green onions
6. Add the marinade after the noodles are cooked
7. If you like spicy food, you can add millet spicy
Tips:Peel the tomato: You can use a knife to draw a cross on the surface of the tomato, then put it in boiling water and cook for 10 seconds
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