1. Wash the raw materials for later use
2. Put water in the pot, add all the ingredients and dark soy sauce to boil
3. Then let the pig ears marinate for 30 minutes, then remove and rinse
4. Soak the marinated pig ears in ice water, then remove and drain
5. Slice the pig ears for later use
6. Finally, put the cut pig ears in the container, and mix all the seasonings except the dark soy sauce.
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