Name: Matsutake Fried Rice
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Rice; Some water; 100g pork; A lettuce; 3 tablespoons Matsutake sauce; A small amount ginger; A small amount Peppercorns; Some Cooking oil; Some salt; 8g Soy sauce

Matsutake Fried Rice

by Pinger WOYGN

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

The fragrant and delicious fried rice, this time the rice is selected with a strong grain. The freshly steamed rice, the child will eat a bowl, and the fried rice with matsutake sauce is not enough for the child!

Matsutake Fried Rice

1. Prepare the ingredients

2. I use an electric pressure cooker, so it has a little less moisture than ordinary rice cookers, and the rice is the same as usual.

3. Cut lettuce into small cubes.

4. Cut pork into small cubes, add ginger, pepper, light soy sauce

5. Grab and marinate evenly for a while.

6. Steam the rice, take it out, pour cooking oil into the pot and heat it up

7. Put pork

8. Add matsutake sauce and stir fry to change color

9. Matsutake sauce can be added as you like.

10. Add the diced lettuce and stir fry until cooked

11. Add rice, the rice made from this rice is so fragrant, the child eats a bowl first.

12. Stir-fry evenly, add salt according to your own taste, and stir-fry evenly.

13. The super delicious Matsutake fried rice is ready! (The plan for a year lies in the spring, the key is to relentlessly grain rice)

Tips:
1. The rice can be cooked according to the usual method of cooking at home.
2. Pork can replace beef and chicken.
3. Lettuce can also replace carrots, corn, and peas. The specific ingredients are determined by the number of people in the family.