Meat
1.
Wash the pork and drain the water
2.
The dried vegetables are boiled in advance, and the water is boiled until soft. The light soy sauce and oyster sauce are mixed and adjusted
3.
Frying pan
4.
Put pork
5.
Add the mixed sauce
6.
Add a small amount of water, cover and simmer until dripping
7.
Add dried vegetables and stew
8.
The stewed meat is served and cut into slices
9.
Take out the dried vegetables and spread the cut pork
10.
Drizzle with sauce
Tips:
Dried vegetables should be boiled and softened or soaked in water in advance to soften