1. Boil the noodles by hand and blanch them in a basin of cold water
2. Turn on the fire, heat the pan, a little oil, and fry the eggs with a little salt
3. While cooking the noodles, prepare the cabbage, pork, and shallots
4. Re-start the pan, a little oil, add shredded pork, a little thirteen incense, oyster sauce
5. Add cabbage, stir-fry evenly, add a small bowl of water, add light soy sauce successively, taste very fresh, season with salt, then add onion and egg
6. After stirring evenly, turn off the heat
7. Add the blanched noodles, stir evenly, and serve them on the table instead of cooking
Tips:Because the light soy sauce and the flavor are very fresh, the salt must be less
