Meat Ball with Soy Sauce
1.
Prepare all the ingredients, chop pork belly into meat, fat-to-lean ratio 3:7, peel and chop yam into puree, mince green onion and ginger, and cook 6 eggs and 5 eggs, peeled and set aside.
2.
Put a raw egg in the meat filling, pour in the green onion and ginger, pour in the yam puree, add 2 tsp salt, 1 tsp five-spice powder, 1 tbsp XO sauce, 2 tbsp light soy sauce, 1 tbsp dark soy sauce, Stir in the same direction.
3.
Put on disposable gloves, put 2 tablespoons of minced meat in your hands, flatten, put a boiled egg on the minced meat, slowly wrap it up, wrap it into balls, and let the minced meat evenly wrap the egg.
4.
Wrap all 5 eggs as shown in the picture.
5.
Heat wide oil in the pot. When the oil is 70% hot, fry the wrapped balls in the pot. After a little setting, reduce the heat and fry until golden brown and remove for use.
6.
Take another casserole and add the broth. It is fine if there is no broth. Pour the meat stew ingredients (star anise, grass fruit, bay leaves, nutmeg, cloves, etc.), add the soy sauce cooking wine to boil, add the fried meatballs , After the high heat is boiled, change to low heat and cook for 30 minutes.
7.
After 30 minutes, take the balls out and put them on a plate. Take a pot, put some stewed balls in the soup and heat up, thicken the balls with a little water and starch and pour them on the balls.
8.
You can make some decorations after installation, and take a look at the finished picture.
9.
From another perspective, give more opinions, ha ha.
