1. Put all the seasonings into the minced meat and stir clockwise
2. Add the minced ginger and stir
3. Pork is chopped into minced meat, fat 2 is lean meat 8, the meat you chop is more delicious, if you want to save trouble, buy better minced meat!
4. Mince scallion and ginger and set aside
5. Put all the seasonings into the minced meat and stir clockwise
6. Add the minced ginger and stir
7. It is enough to wake up to twice the size, and the time depends on the distance and temperature!
8. Exhaust the dough, defend the rectangular slices, pay attention to sprinkle dry flour underneath to prevent adhesion
9. Finally, add the chopped green onion and stir evenly, and then add the chopped green onion when putting the stuffing to avoid the onion smell if it is put early!
10. Spread the meat evenly on the dough
11. Roll up
12. Finally tighten the seal
13. Put it in the steamer and let it rise for 20 minutes. Turn on high heat and steam for 18 minutes and turn off the heat. Don't worry about removing the lid and let it stand for 3 minutes before taking it out and cutting it into sections, so that the noodles won't collapse!
14. The finished product, just make it if you like it! ^_^
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